Dark red due to a 2 to 3 weeks maceration in order to get a lot of colour and taste. Malo-lactic fermentation.
Wonderful black cherry and blackberry aromas
Generous, with tannins and a wonderful structure.
To be served at room temperature between 18° and 20°C.
Alcohol vol. : 12,5 % alc./vol.
Residual sugar : 1,23 g/l
Total acidity (tartric): 5,34 g/l
Storage : 5 to 8 years