Rich, full bodied, lush, with refined tropical fruits on the nose; the palate reveals a wonderful intensity of flavours, round, fat, with a long pleasant finish.
Temp: 10-12 ° | Storage: 4-year plus
Food pairing: foie gras with Gewurztraminer jelly, caramelized orange-tart, lukewarm little poppy cake on cumquat ragout, Crêpes with roasted almonds, orange creme and maple syrup, white chocolate mousse with orange crème, fowl curry with baked banana and roasted pineapple.
Alcohol vol. : 12.5 % alc./vol.
Residual sugar : 32.5 g/l
Total acidity : 2,24 g/l