LOCATION: The grapes from Maison Pierre Sparr succ. come from carefully selected plots, spread over the Alsatian vineyard between Sigolsheim and Obernai.
HARVEST: Manual, in 100 kg bottiche and delivered to the grape harvester as quickly as possible to prevent oxidation.
VINIFICATION: The juices are cold settling and ferment in stainless steel vats between 18 ° C and 20 ° C. Fermentation lasts about 1 month then the wines are stabilized and kept in vats until bottling. During this period the wines are regularly checked at the analytical and taste level.
TASTING: Beautiful golden color. Delicate aromas of white peach and toast.
On the palate, the wine is generous and generous. Beautiful harmony enhanced by a final on freshness. It reveals aromas of ripe grapes and a slightly smoky note typical of the grape variety.
FOOD PAIRING: Gastronomic wine, it will accompany a truffle puree, meat in sauce or a hot Mont d’Or.
SERVING TEMPERATURE: 8 ° and 12 ° c
AGING : 5 years
ALCOHOLIC DEGREE: 12.64 °
TOTAL ACIDITY: 5.10 g / L
RESIDUAL SUGAR: 15.5 g / L