AOC Alsace Riesling Sélection 2010
In the glass gleaming in pale light yellow with green reflexes, this 2008th Riesling first reveals in the Nose aromas of lemon peels and green apples, followed by a little bit light yellow banana and delicate marks of light green grenadilla.
With some air join to coltish notes of sweet cherry blossoms, always framed by charismatic mineral firestone aromas. In the palate very much smoothly with soft acid, well-balanced light body and softly spicy final, this wine appears like a gentle lightweight which also will convinces every Burgundian's lovers.
Temp: 6-8°C | Storage: 2-3 years
Food pairing: chop-suey, salmon fillet on fennel sauce, chard-casserole, shellfish, light fish terrine, aperitif.