In the glass sparkles bright golden yellow, meanwhile the 2005th Riesling vendanges tardives reveals opulent aromas of fine minerals, butter, lemon peel and ripe Boskop apples. With some air flowery accents increase like acacia flourish and broom, followed by the fragrances of orange peels and fine notes of maturity.
In the palate juicy and well balanced, swings the delicate sweetness around the tongue in a dynamic game with the fresh fruity acid. A festival, carried from a racy body and the firm minerality, completes with a long final of full aromas of spicy forest honey. A wine grand like virtuoso – dancing like a violin in the waltz time.
Temp: 10-12°C°C | Storage: 10-year plus
Food pairing: foie gras with Brioche, Lemontart, Gruyére, Pecorino, Tart tatin, Bundt cake.
Alcohol vol. : 14,5% alc./vol.
Residual sugar : 36,0 g/l
Total acidity (tartric): 6,1 g/l