A beautiful ruby colour. A frank and intense nose with special notes of red fruit (currant and raspberry) good structured, well balanced in its tannins.
To serve between 10° and 12°C.
Alcohol vol. : 12 % alc./vol.
Residual sugar : 0.59 g/l
Total acidity (tartric): 5,00 g/l
Keeping : 6 to 8 years.