In shining golden yellow sparkles the 2004th Pinot Gris vendanges tardives. Meanwhile excessive smells of dried apricots and apples, aromatic foliage, juicy yellow mirabelles swirling into the nose, followed from aromas like ginger, nuts, a touch of marzipan, vanilla and Butterscotch.
In a while notes of spicy forest honey and sugar almonds also rise up. In the palate the juicy aromatic sweetness entices in an exciting dynamic duet with the fine fruit acid, directs from a powerful racy body, finishing in a long spicy aftertaste, which reminds of juniper and gingerbread. A dream of a wine done for the eternity.
Temp: 8-10°C | Storage: 10-year plus
Food pairing: vanilla ice-cream with tiddly dry fruits, apricot cake with marzipan, chicken liver tureen with caramelized apples, grilled lobsters with orange butter.
Alcohol vol. : 14% alc./vol.
Residual sugar : 39,3 g/l
Total acidity (tartric): 4,28 g/l