The bright shining crimson almost shines from the glass, meanwhile the wine lover finds aromas of juicy plum, strawberries, roasted almonds, as well as bay leaf and black pepper with a touch of green bell-pepper in the smell. With some air notes of nuts join in addition.

In the palate this Pinot Noir reserve 2008 presents itself still surely in a juvenile manner with fine drying Tannins, a filigree acid and a firm strong body, completed with a smoky-spicy aftertaste. An honest drop who wish a little time of maturity. The ideally companion for a lot of rustic native dishes.

Temp: 12-16°C | Storage: 6-8 years

Food pairing: Cassolette, boiled filet, roasted wildfowl, lenses vegetable, smoked pork courts, rustic blood-or grill-sausages